Here are five young entrepreneurial ventures with a deep connection to the Politecnico di Milano that are worth keeping an eye on.

Good news you might have missed: among the 10 startups to watch according to Wired, half were founded by Politecnico di Milano Alumni!

We’ve heard a lot about them over the past year: they are fast-growing young startups with a deep-tech core, aiming to improve some aspect of the society we live in. Major innovation outlets are covering them. What's their common thread? They were founded by alumni of the Politecnico di Milano.

Wired also mentions them in its article “10 Italian startups to follow in 2024: from artificial intelligence to new foods, from energy to communications, here are 10 innovative companies to watch.”Five out of ten have Politecnico roots, and here they are:

Cap_able Founded by alumna designer Rachele Didero, Cap_able has patented technology for biometric data protection: they create clothing capable of confusing facial recognition algorithms.

SunCubes aiming to develop a wireless charging system for sensors and—potentially—satellites, the company was founded by two Politecnico alumni, Alberto Chiozzi and Federico OgnibeneWe met them last June—discover the video interview at this link

From left: Alberto Chiozzi and Federico Ognibene

Displaid focuses on predictive monitoring. It was nominated for the National Innovation Award as one of Lombardy's representatives, and its founders were selected by Forbes among its Under 30 in 2024: they are Politecnico alumni Lorenzo Benedetti, Giancarlo Donizzelli, Luca Radicioni and Francesco Morgan Bono

From left: Francesco Morgan Bono, Lorenzo Benedetti, Giancarlo Donizzelli; Luca Radicioni

Soundsafe Care combines robotics and ultrasound technology for therapeutic purposes, enabling surgical treatments without incisions, in a completely non-invasive way: a new frontier in tumor treatment. Among the founders is alumnus Andrea Mariani

On the left: Andrea Mariani

The founder of Foreverland Food‎‎‎ Alumnus Massimo Sabatini, invented Freecao, a chocolate made without cocoa—it's produced from carob. For those asking why we should give up cocoa, we answer that carob is a much more sustainable ingredient in terms of water consumption: it grows abundantly in Italy, especially in the southern regions, which are prone to prolonged droughts.

On the right: Massimo Sabatini
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