{"id":37494,"date":"2024-03-27T11:11:13","date_gmt":"2024-03-27T10:11:13","guid":{"rendered":"https:\/\/alumni.polimi.it\/?p=37494"},"modified":"2024-09-26T14:27:09","modified_gmt":"2024-09-26T12:27:09","slug":"italiani-dellaltro-mondo-giuseppe-scionti-e-la-carne-sintetica-di-novameat","status":"publish","type":"post","link":"https:\/\/alumni.polimi.it\/en\/2024\/03\/27\/italiani-dellaltro-mondo-giuseppe-scionti-e-la-carne-sintetica-di-novameat\/","title":{"rendered":"Extraordinary Italians! Giuseppe Scionti and Novameat's cultivated meat"},"content":{"rendered":"

MAP readers might remember him: we featured him in MAP's special issue on Politecnico\u2019s achievements. Alumnus Giuseppe Scionti, a Politecnico di Milano biomedical engineer,<\/a>\u2800from Spain founded the start-up NovaMeat and is deeply engaged in the discussions surrounding fake meat. \u00a0<\/strong><\/p>\n\n\n\n

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In an interview with StartupItalia, he explains that he is not a big fan and maintains an engineer's approach. 'I must admit, I would rather eat real meat. That's precisely why I began exploring ways to improve fake meat. With Novameat, our aim is to offer a flavourful, healthier and more affordable alternative to traditional meat.'<\/p>\n\n\n\n

Click this link to read his story<\/a><\/p>\n\n\n\n

'The advantage of this new approach, as opposed to conventional techniques, lies in its ability to use a variety of ingredients beyond just soy and wheat. This not only promotes biodiversity but also uses sustainable ingredients<\/strong> from different crops (products with zero or nearly zero food miles, Ed.): 'in India we will use local ingredients, in Africa we will collaborate with FAO-supported countries.' Calculations indicate a saving of 95% soil and 75% water, therefore decreasing greenhouse gas emissions by 87% compared to the production of the same amount of meat.<\/p>\n\n\n\n

Find out more: https:\/\/www.yumpu.com\/it\/document\/read\/66092441\/map-magazine-alumni-politecnico-di-milano-numero-speciale-best-of\/72<\/a><\/p>","protected":false},"excerpt":{"rendered":"

I lettori di MAP potrebbero ricordarsi di lui: ne abbiamo parlato nel numero speciale di MAP dedicato ai traguardi politecnici. L\u2019Alumnus Giuseppe Scionti, ingegnere biomedico del Politecnico di Milano, dalla […]<\/p>\n","protected":false},"author":29,"featured_media":37498,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[647],"tags":[],"class_list":["post-37494","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-internazionali"],"acf":[],"yoast_head":"\nItaliani dell\u2019altro mondo! 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